Kitchen-story

Exclusive Interview with Chef Freddy Demianus of Santika Premiere Hotel Hayam Wuruk: On His Career Journey and His Views on Indonesian Cuisine

  • Thursday, 19 September 2019

    • Executive Chef Freddy Demianus of Santika Premiere Hotel Hayam Wuruk talks about why the popularity of Indonesian food lies in innovation.

    Say Cheese! Kraft Held The Biggest Cheese Festival Ever in Bandung

  • Thursday, 12 September 2019

    • With "Many Tastes, One Cheese", KRAFT through Festival Kuliner KRAFT would like to contribute in developing Indonesia's food potential.

    Exclusive Interview With Fatmah Bahalwan, On Hybrid Food and Homemade Vs Factory-Made

  • Tuesday, 10 September 2019

    • Fatmah Bahalwan told Kitchenesia about her journey in an exclusive interview, from her idea of what a foodpreneur is to and things to hybrid food.

    BLT: Bakso, Lidah, Tunjang Soup, A New Signature Dish By InterContinental Jakarta Pondok Indah

  • Friday, 6 September 2019

    • Executive Chef Christoph Pouls and Executive Sous Chef Sudiyono have combined their expertise to create BLT Soup (Bakso, Lidah and Tunjang)

    Living In A Seriously Small House? Moving Out Is Not An Option, Consider This Space-Saving Kitchen!

  • Thursday, 5 September 2019

    • Dekoruma, Indonesian internet -based home & living e-commerce, unveiled its latest innovation named Dapur Dama, or Dama Kitchen in English.
    Exclusive Interview with Chef Freddy Demianus of Santika Premiere Hotel Hayam Wuruk: On His Career Journey and His Views on Indonesian Cuisine

    Exclusive Interview with Chef Freddy Demianus of Santika Premiere Hotel Hayam Wuruk: On His Career Journey and His Views on Indonesian Cuisine

  • Thursday, 19 September 2019
    • Say Cheese! Kraft Held The Biggest Cheese Festival Ever in Bandung

    Say Cheese! Kraft Held The Biggest Cheese Festival Ever in Bandung

  • Thursday, 12 September 2019
    • Exclusive Interview With Fatmah Bahalwan, On Hybrid Food and Homemade Vs Factory-Made

    Exclusive Interview With Fatmah Bahalwan, On Hybrid Food and Homemade Vs Factory-Made

  • Tuesday, 10 September 2019
    • BLT: Bakso, Lidah, Tunjang Soup, A New Signature Dish By InterContinental Jakarta Pondok Indah

    BLT: Bakso, Lidah, Tunjang Soup, A New Signature Dish By InterContinental Jakarta Pondok Indah

  • Friday, 6 September 2019
    • Living In A Seriously Small House? Moving Out Is Not An Option, Consider This Space-Saving Kitchen!

    Living In A Seriously Small House? Moving Out Is Not An Option, Consider This Space-Saving Kitchen!

  • Thursday, 5 September 2019
    • Jakarta Eat Festival 2019 Is Where You Eat, Converse and Preserve

    Jakarta Eat Festival 2019 Is Where You Eat, Converse and Preserve

  • Friday, 30 August 2019
    • What To Eat in Bali, 6 Easy Tricks to Improve Homemade Sambal Matah

    What To Eat in Bali, 6 Easy Tricks to Improve Homemade Sambal Matah

  • Thursday, 29 August 2019
    • Tale of The 'Tape', Why Peuyeum is Hung and Why Most People Cant Tell The Difference

    Tale of The 'Tape', Why Peuyeum is Hung and Why Most People Cant Tell The Difference

  • Wednesday, 28 August 2019
    • At Kopi Goh Leng Cafe, Traditional Coffee Makes A Comeback and Gets Fancy

    At Kopi Goh Leng Cafe, Traditional Coffee Makes A Comeback and Gets Fancy

  • Tuesday, 20 August 2019
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    Exclusive Interview with Chef Freddy Demianus of Santika Premiere Hotel Hayam Wuruk: On His Career Journey and His Views on Indonesian Cuisine

    Exclusive Interview with Chef Freddy Demianus of Santika Premiere Hotel Hayam Wuruk: On His Career Journey and His Views on Indonesian Cuisine
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