True Aussie Beef: Beef Cooking Made Easy And Delicious for Everyone, Every Recipe

Tuesday, 22 June 2021 | 09:38 WIB
  • Meat & Livestock Australia (MLA) Indonesia organized an event called
    Meat & Livestock Australia (MLA) Indonesia organized an event called - A common adage says that, “not all beef is the same”. While it is undoubtedly true, beef is rather complicated. Unlike poultry or fish, beef customers face some head-scratching terminology: grass-fed, grain-fed, crossbred, etc. Overanalyzing seems inevitable when it comes to beef-shopping.

    This problem discussed in an event called “The Great Steak Escape”, organized by Meat & Livestock Australia (MLA) Indonesia, Wednesday (6/16) at JW Marriott Hotel, Jakarta.

    Read Also: Comforting Soto Mie Daging, Weeknight Soup That Will Feed a Crowd

    “Australia’s cattle are known for living in the vast, natural pastureland. They are also grass-fed. Thus, Aussie beef produces flavourful, juicy meat,” said Business Development Manager International Markets of MLA Indonesia, Christian Haryanto.

    And, another question arises: can Aussie beef be processed in a traditional style? Indonesia’s traditional food is known for long, slow cooking. Some even spend a staggering six-hour cooking process, such as Rendang.

    Sera B
    David Togatorop


    Kitchen Story