It is that virtous combination of succulent beef and sweet-and-savory double stock, a wonder of culinary engineering.
Each scoop of sop buntut holds its cargo perfectly without being heavy or deadening.
The drink "Green Dream" uses various edible plants that seemingly impossible to blend together: lime extract, pineapple, and baby bok choy as a topping.
In every sip, eclectic flavor of lime juice outwin the pineapple.
The sourness is acceptable for everyone, thanks to the natural sugar that makes this bright-green drink more zesty.
For your information, almost all of food served in Hilton Bandung utilize ingredients from Bandung’s farmers.
While indulging myself in Hilton Bandung’s food, I also contribute in empowering local economy.
One thing that I can't find anywhere, or I should say, any hotel.
There are two built-in restaurants whose differences complement each other.
There is Fresco, a bar-restaurant by swimming pool.
