The resort-vibe restaurant located on the rooftop of the building serves the likes of western food such as pizza and steaks.
Its counterpart, Purnawarman Restaurant, highlights interactive concept with various choices of Asian delicacies.
It is all-day restaurant that with indoor and outdoor seating.
Every food and beverage served in Purnawarman restaurant follows a particular menu every month, so that my food might be not available in the future.
And, when Kitchnesia was there, the theme of the month’s menu is chilli.
For lunch, we tried 4 F&B: Breakfast Booster, Hotmix Chiliberries, Salmon Teriyaki, and Roasted Ribs.
The signature beverages, breakfast booster and hotmix chiliberries, aren’t necessarily using chilli as their ingredients.
Only the later used it, meanwhile the first embodies the theme by using beetroot to produce red color.
They used various of fruits and mix them into one, such as orange, carrot, and beetroot for Breakfast Booster; and strawberry, chilli, and grenadine syrup for hotmix chiliberries.
Both tasted fresh though, but our favorite was hotmix chiliberries.
The innovation of using chilli in a beverage is enough to spice up your day.
I order two maincourses, the best-seller in Purnawarman: Salmon Teriyaki and Roasted Ribs.
Besides prioritizing the taste and presentation, Hilton Bandung shows their commitment to preserve environment by serving sustainably-certified Tasmanian salmon in their restaurants.
This salmon was procured from a sustainably certified distributor for the quality of their salmon and the ingenuity of their operations.
The Australia-imported salmon was grilled untill well-cooked, releasing aromatic fragrant and zero fishy smell.
The pickles and Japanese rice were tasty as well.
Hilton Bandung’s roasted rib had juicy meat and sweet-to-sour flavor.
It was served in a quite huge portion, so make sure you’re eating roasted rib with companion, or when you’re seriously hungry.
