Thirst First! Es Ciung, Traditional Beverage to Beat the Heat

Thursday, 12 September 2019 | 12:10 WIB
  • This amazingly fresh summer sippers should be included in your ultimate must-try-beverages.

    Es Cuing
    Es Cuing

    Kitchenesia.com - Sweet and cold, that is the way to go under the scorching heat of Jakarta's noon. Always make it for two, because one is never enough for you.

    Ingredients

    450 gram ready-to-use grass jelly

    400 gram shaved ice

    Coconut milk ingredients:

    150 ml coconut milk

    1/8 teaspoon salt

    1 pandan leaf

    Syrup Ingredients:

    200 gram brown sugar

    1/8 teaspoon vanilla powder

    1 pandan leaf

    100 ml water


    Cooking Steps

    1. Boil all of coconut milk ingredients. Stir until aromatic. Set aside.

    2. Boil all of syrup ingredients until well-boiled. Filter and chill

    3. Serve grass jelly, syrup, coconut milk, and shaved ice in a glass.

     

    Sajian Sedap
    Sera B
    David Togatorop

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