Thirst First! Es Ciung, Traditional Beverage to Beat the Heat

This amazingly fresh summer sippers should be included in your ultimate must-try-beverages.

Es Cuing

Kitchenesia.com - Sweet and cold, that is the way to go under the scorching heat of Jakarta's noon. Always make it for two, because one is never enough for you.

450 gram ready-to-use grass jelly

400 gram shaved ice

Coconut milk ingredients:

150 ml coconut milk

1/8 teaspoon salt

1 pandan leaf

Syrup Ingredients:

200 gram brown sugar

1/8 teaspoon vanilla powder

1 pandan leaf

100 ml water

Cooking Steps

1. Boil all of coconut milk ingredients. Stir until aromatic. Set aside.

2. Boil all of syrup ingredients until well-boiled. Filter and chill

3. Serve grass jelly, syrup, coconut milk, and shaved ice in a glass.

 

Sajian Sedap

Sera B

David Togatorop

Tags

• Recipe

Artikel ini merupakan bagian dari Parapuan

Parapuan adalah ruang aktualisasi diri perempuan untuk mencapai mimpinya.