Kitchenesia.com – As one of the world’s largest FMCG companies, Mondelez Indonesia celebrated the richness of Indonesia’s cuisines by organizing the one-and-only cheese festival in Indonesia.
Festival Kuliner KRAFT (i.e KRAFT Culinary Festival) took place at Gasibu district, Bandung West Java on September 7-8, 2019.
Thousands of cheese lovers accross the country were indulged in various of Indonesia’s cuisine that fused with KRAFT cheese product, from pastry, dessert, snacks, main courses, and even beverages.
Festival Kulier KRAFT chose "Beragam Rasa Satu Keju" (Many Tastes, One Cheese) as the theme.
As the most celebrated cheese product, KRAFT desires to have an impact in enriching Indonesia’s flavors by fusing them with cheese.
“We wold like to inspire people in enriching Indonesia’s traditional food with cheese,” said Sachin Prasad, president director of Mondelez Indonesia on his speech.
The creativity of Bandung people in creating traditional food fusion is aligned with KRAFT’s spirit.
That’s why Bandung was chosen as the event’s venue.