Indonesian Restaurant Review: Made's Warung, The Legendary Balinese Restaurant Is Now In Jakarta

Tuesday, 23 August 2022 | 07:55 WIB
  • Indonesian restaurant review, Made's Warung
    Indonesian restaurant review, Made's Warung

    Nasi campur and ayam betutu

    It is legendary food which have made Made’s Warung today.

    Nasi campur consists of more than ten side dishes, creating harmonious blend of tastes.

    Nasi Ayam Betutu also goes the same route as its counterpart. It boosts numerous side dishes which will keep hunger pang away. Its chicken betutu is deep-flavored due to long cooking process. My personal favorite.

    Other food

    Made’s Warung also serves some non-Balinese food, such as Nasi Goreng a la Made.

    Ms. Made, the woman behind Made’s Warung, often cooked it as lunch box for her kids. Just like the old adage says: nothing beats mom’s cooking.

    Made’s Warung serves yummy desserts. Most of them are from the overseas.

    Pancake Pisang and Brownies Es Krim Stroberi are prefect desserts when sugar craving strikes. You can choose the ice cream flavor for chocolate brownie.

    Lastly, don’t forget to order green coconut to quench, healthy way to quench your thirst.

    Bali is Jakartan’s favorite place to escape from the city's bustle and noise traffic. But when time and other things prevent them to travel, Made's Warung can provide the nostalgia supplement for those who miss Bali, especially the food.

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