Unilever Food Solutions Announced Winner for "Ngulik Rasa" Competition, All Are Fusion Dishes with Local Touches!

Gozali Catering win fried rice category for its creation: Nasi Goreng Borneo

Joy Tobing, Managing Director of Unilever Food Solutions, highlighted the importance of food innovation at Ngulik Rasa Press Conference, taking place at Seia Restaurant on November 22.

All winners are entitled of 50 millions rupiah and free entrepreneurship workshops at foodizz.id.

Present to witness UFS press conference at Seia Restaurant on Friday, November 22 is Joy Tarigan as UFS Managing Director, Gemita Pasaribu as UFS Country Marketing Manager, Chef Bambang Nurianto from Indonesia's Professional Chef Association, celebrity chef Yuda Bustara, and foodpreneur Rex Marindo.

Sate Kanak, a fusion foods creation by Sate Ratu Restaurant from Yogyakarta, the winner of Ngulik Rasa competition for satay.

Joy Tarigan, Managing Director of UFS told media about the importance of food innovation "Millenial is always looking for new experiences. That's why, to keep atrracting this generation, foodpreneurs should always innovate."

Rex Marindo, founder of CRP Group (Upnormal Coffee & Bakso Boedjangan) also added his stance in food innovation, "Milenial lifestyle is indirectly boost food SMEs in Indonesia. Besides making innovation, foodpreneur needs to master marketing and business skills."