Martabak kelapa (coconut-stuffed fried pancake) treats our sweet-craving mouth.
And lasty, the 3 signature beverages: Es kopi susu padang (Padangnese iced coffee with condensed milk), es kopi Padang (Padangnese iced two-shots robusta), and es jeruk limo purut (Iced fresh-squeezed kafiir limes).
We began with a big plate Padangnese satay sitting on the most wondrous stock of Asian-style savory, salty, sweet all at the same time.
If I lived closer by, I'd definitely consume this stuff by the bucket.
Yes, even everyday!
Slow-cooked beef tongue came with a fragrant and soft texture, and even more tastier with crackers.
Music was up-beat classics and the dishes that emerged from the glass kitchen were pretty enough to impress everyone.
Marco Padang often run occasional menu, and they are currently running a special promotion: you can eat all poultry or seafood dishes in one special platter.
Chicken Platter arrived with 6 types of chicken dishes: ayam lado (grilled chicken with red and green chili sambal), ayam goreng (fried chicken marinated in turmeric spices), ayam pop (stewed chicken with green chili sambal), ayam goreng bukit tinggi (fried chicken mixed with herb from Bukit Tinggi, West Sumatra), and grilled chicken.
Seafood platter comes with more simple mix: Udang kentang balado (fried shrimp with ground chili spices), Barramundi Fillet Lado Ijo (boneless sea bass with green chili sambal), Baramundi Pacak (grilled sea bass with Chef Marco's secret sauce), and grilled squid.
