Spinach Fried Rice, a healthy and tasty breakfast for whole family.
1 tablespoon fish sauce
1/4 tablespoon pepper
2 eggs, scramble
4 beef sausages, choped in coin shapped
1 cooking oil
5 pieces shallot, fried
4 cloves garlic, fried
4 candlenut, fried
1 teaspoon dried shrimp, fried
1. Boil water and spinach water. Add rice grains. Stir until blended
2. Steam rice over medium heat for 45 minutes, or until done. Set aside.
3. Heat oil on wok over medium heat. Stir-fry ground spices until aromatic. Set aside.
4. Add 2 eggs, stir until well-cooked. Add rice and sausages. Stir-fry and add fish sauce and pepper. Serve while hot.