Exclusive Interview with Sisca Soewitomo, The Godmother of Indonesian TV Chefs, On Her Food Artistry and Instant Indonesian Food

Wednesday, 25 September 2019 | 09:49 WIB
  • Chef Sisca Soewitomo in Endeus Festival
    Chef Sisca Soewitomo in Endeus Festival

    Then, what do you think the best way to persuade millenials to cook their own food?

    Since young, our children should be persuaded to join their mothers cooking food. Don't forget to keep kitchen clean and healthy.

    No wants to go to dirty kitchen unless rat! (laugh).

    Also, I don't think using instant seasoning will make the food bad. There are many instant seasoning sold in supermarket. It shortens the food process and makes the food tastier. 

    Exclusive Interview with Sisca Soewitomo, The Godmother of Indonesian TV Chef, On Her Years of Food Artistry and ‘Instant’ Food
    Exclusive Interview with Sisca Soewitomo, The Godmother of Indonesian TV Chef, On Her Years of Food Artistry and ‘Instant’ Food

    It is a fact that Indonesia's cuisine is less popular than other Asian countries' cuisine such as Malaysian or Chinese.

    Indonesian food really has so many potentials to go international.

    However, we are always late. 

    Governments from other Asian countries have boosted their national food since long time ago, while Indonesian government has just started the campaign recently.

    Moreover, many Indonesian snacks actually suit international taste, for example fried banana.

    I believe Indonesian cuisine will get recognized, and I can see the progess. But, it takes time. 

    Sera B
    David Togatorop
    Tags

    PROMOTED CONTENT

    Tags
    Popular
    Kitchen Story