Indonesia's vegetables fritter or known as Bakwan, is found everywhere, from hotel buffet to street vendors.
Kitchenesia.com - Whether served as a side dish or appetizer, this mouthwatering fritter is definietely hard to resist!
This traditional Indonesian food costs as cheap as 2000 rupiahs, or 0.14 USD per piece! It is so amazing that Indonesians just can't live without!
200 gram all-purpose flour
25 gram rice flour
1 egg
250 coconut milk
100 gram carrot, chopped in small batons
100 gram bean sprout
1 piece (or 300 gram) tofu, sliced
600 ml frying oil
Gound into moist paste
2 shallots
2 cloves onion
1/4 teaspoon turmeric powder
1 teaspoon coriander seed
1 teaspoon salt
1. Put flour, rice flour, and grounded ingredients in a mixing bowl. Mix well while add egg and coconut oil.
2. Put carrot, bean sprout, and sliced tofu, and green onion to the batter. Mix until smooth.
3. Heat cooking oil in medium heat. Put batter in a scoop size to heated oil and fry until brown.
Duration: 30 minute
Portion Size: 16 pieces
