What is the best food to sell by beginner foodpreneur?
Definitely small-sized food that can be eaten anytime. Cakes.
In NCC, baking and cake decorating classes are the most anticipated ones.
Then savory snack like shumay (chinese dumpling), mpek-mpek (Palembangnese fishcake), and meatballs.
They can be eaten anytime, easy to cook, and everybody likes it.
Small-sized delicacies like bakso and mpek-mpek are already mass-produced by food factories. Then, foodpreneur can sell. Do you think system like this is better? Or do you think self-made is better?
Massive food factories won’t disturb homemade business by any means.
Instead, they can be a good help for some foodpreneurs that want to cut food-making time.
There’s nothing wrong with that.
However, I believe customers also have concerns about the origin of food they eat.
That’s why, I prefer homemade to factory-made because foodpreneur can control the ingredients if they cook their own food.
