Kitchenesia - Residents of Jakarta and its surroundings are certainly familiar with this particular dish, kerak telor, which is loved by many people.
This traditional Betawi dish is a must-try when visiting Jakarta.
It is widely sold in various areas and tourist spots in Jakarta, such as Kota Tua, Ragunan, and Setu Babakan.
However, if you search carefully, you can also find kerak telor vendors in other parts of Jakarta.
The ingredients for kerak telor are also quite common, consisting of glutinous rice, duck eggs, salt, and grated coconut.
But is kerak telor merely a delicious dish for people?
Besides being a tasty treat, kerak telor holds special meaning for the Betawi people.
The white glutinous rice in kerak telor symbolizes a leader, as its taste is the most dominant when eating the dish, and the eggs represent the leader who unites their people.
The precise technique required to make kerak telor is likened to a leader who must be authoritative and unify their people in the right way to achieve the final goal.
Because of this, kerak telor holds significant importance for the Betawi people and is a cultural heritage that must be preserved forever.
Above was the important meaning of kerak telor for the Betawi people. Now, let's look at the preparation process.
Read This Also: No Need to Go All The Way to Brazil, Enjoy Churrasco at The Great Steak Escape!
