Chef Sezai Zorlu provides an'Eat Like a Sultan' experience in his restaurants, hence quality is his priority.
But for the cooking technique, Ottoman and Turkish cuisines are more or less the same. You can say same difference.
The Turkish meatball soup Adana Çorbası is one of Turkuaz's most-favorited food.
What is your prediction of 2022’s food trend?
I believe quick-prep foods are going strong this year. At the same time, they should benefit for body and be easy to cook. People have less time to cook and eat nowadays; however, they are more health-conscious.
My restaurants have anticipated this trend, as well. We plan to serve pre-made foods so that customers can take less time to cook. There will be a lot of grilled and pressure-cooked foods. Grilled food only takes five-minute prep. Everything is all about time now.
Learn what Chef Sezai Zorlu predicted for 2022's food trend on a video below.
Sera B
David Togatorop
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