Your day will go right, come what may, with this utmost delicacy of Martabak Telur Ayam Rendang. Let's learn how to cook it!
Kitchenesia.com – Who can resist this oozing with delicacy Martabak Telur Ayam Rendang? I bet everyone will pleasurely wait in line just for the bite of this food. Its rare combination Martabak with Rendang seasoning is one that you shouldn’t hesitate trying.
Have it ready on the table within 30 minutes only, it will go right, come what may!
Duration : 30 minutes
Yields : 10 pieces
Ingredients for wrapper:
175 grams of high-grade
1/4 teaspoon salt
140 ml of water
25 grams of cooking oil
500 ml of oil, to soak
Ingredients for fillings
200 grams of chopped chicken
2 cloves of garlic, sliced
3 red onions, sliced
2 red cayenne pepper, sliced
2 teaspoons of instant rendang seasoning
3/4 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon granulated sugar
1 leek, finely sliced
1 tablespoon of oil, for sauteing
Ingredients for screambled eggs (in each piece)
25 grams of leeks, sliced
2 duck eggs, loosely stir
1/2 onion, chopped
1/4 teaspoon salt
1/4 teaspoon ground pepper
1. Wrapper steps: mix flour and salt. Add water little by little while kneading until smooth. Add cooking oil. Knead until elastic.
2. Weigh each 75 gram skin mixture. Round it. Soak in cooking oil for 2 hours.
3. Filling steps: saute garlic, onion, and cayenne pepper until fragrant. Add minced chicken. Stir until it changes color.
4. Put in the rendang seasoning, salt, pepper powder,and sugar.
5. Cook until it sinks in. Add leeks. Stir well. Set it aside.
6. Flatten the wrapper dough and roll until it is even. Mix leeks, eggs, onions, salt, ground pepper, and 50 grams of stir-fried meat. Stir well.
7. Heat oil in a martabak pan. Put the skin selbr. Pour the egg dough and stir-fry the contents. Fold it carefully. Fry until it is cooked.
