Learn to make silky and sweet Puding Kelapa Gula Merah (palm sugar pudding with coconut) at home with this step-by-step recipe!
Kitchenesia.com - We all love pudding for it is really easy to make. Just boil some water with instant pudding mix and freeze it up, and a "decent" pudding is ready to gobble up right away.
We name it Puding Kelapa Gula Merah (palm sugar pudding with coconut). And yes, coconut is not common to be included in wet dessert like pudding. But this one is the exception.
Duration: 45 minutes
Yields: 16 pieces
2.4 L coconut milk
2 sachets of jelly powder
4 screwpine leaves
1/2 teaspoon salt
500 grams palm sugar, grated
4 green coconuts, peel the flesh away from the skin
1. Place coconut milk, jelly powder, screwpine leaves, salt, and palm sugar in a pot, bring it to boil for 5-7 minutes. Stir constantly in between.
2. Place coconut flesh in jelly mold. Pour a quarter of boiled jelly mixture to the jelly mold and let it chill until dried. Pour the rest of jelly mixture and freeze it in fridge.
