Learn to make silky and sweet Puding Kelapa Gula Merah (palm sugar pudding with coconut) at home with this step-by-step recipe!
Kitchenesia.com - We all love pudding for it is really easy to make. Just boil some water with instant pudding mix and freeze it up, and a "decent" pudding is ready to gobble up right away.
Duration: 45 minutes
Yields: 16 pieces
2.4 L coconut milk
2 sachets of jelly powder
4 screwpine leaves
1/2 teaspoon salt
500 grams palm sugar, grated
4 green coconuts, peel the flesh away from the skin
1. Place coconut milk, jelly powder, screwpine leaves, salt, and palm sugar in a pot, bring it to boil for 5-7 minutes. Stir constantly in between.
2. Place coconut flesh in jelly mold. Pour a quarter of boiled jelly mixture to the jelly mold and let it chill until dried. Pour the rest of jelly mixture and freeze it in fridge.