Going Old-fashioned with Tasty Mendol Tempe for Leisure Time Snack

Thursday, 16 April 2020 | 17:58 WIB
  • If you haven't come up with anything to accompany your lunch, you can opt for Mendol Tempeh.

    Crispy and salty Mendo Tempe suitable for snack or side dish
    Crispy and salty Mendo Tempe suitable for snack or side dish

    Kitchenesia.com -  Tempeh or fermented soybean is known for its versatile use besides its healthy benefits for the body. This time, it molds into Mendo Tempe that will offer a joyful munching experience. Be it for your complementary side dish or as your leisure time snack, both options won't go wrong.

    Spend 30 minutes with Kitchenesia's guidance for awaiting delicacy!

    Duration : 30 minutes

    Yields     : 15 pieces


    300 gram tempeh

    1 tablespoon ​​leeks, slice accordingly

    2 pieces of orange leaf, sliced askew

    1 teaspoon of salt

    1/4 teaspoon granulated sugar

    500 grams of oil for frying

    Ingredients to grind at once:

    3 red onions

    2 cloves of garlic

    1/4 teaspoon coriander

    2 cm kencur

    Cooking Steps

    1. Stir in tempeh, spices, salt, and sugar. Add sliced ​​scallions and sliced ​​orange leaves. Stir evenly

    2. Make a flatten oval shape out of the dough. Do it until the dough is entirely used up.

    3. Fry in the oil that has been heated until it is cooked

    Sajian Sedap
    Redika Riasari
    David Togatorop


    Kitchen Story