Try out this tasty and enticing Kerang Balado, its spicy taste will fulfill pang of hungry in an instant.
Kitchenesia.com - This one side dish has its own charm, Kerang Bumbu Balado with its irrestible tasty and spicy taste combined will increase your family's appetite, its every scoup simply begs for another.
Its luscious taste is ready for exceptional gastronomic experience within 2 steps away!
Duration : 45 minutes
Yields : 5 servings
500 grams of mussel shells
2 lemongrass stems, crushed
2 bay leaves 1 piece of charcoal
1 tablespoon of tamarind water from 2 teaspoons of tamarind dissolved in 1 1/2 tablespoon of mineral water
1 1/2 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon granulated sugar
100 ml of water 3 tablespoons of oil for sauteing
Ingredients to grind coarsely:
10 shallots
10 red chilies
1 tomato
1. Boil green mussels with lemon grass, bay leaves and charcoal until it is fully cooked. Lift it up. Remove one of the shells. Set it aside
2. Saute the spices until fragrant. Add clams. Mix evenlyl until entirely wrapped in seasoning. Add salt, pepper, sugar, and tamarind water. Stir evenly. Pour some water. Cook while stirring until it fully sinks in.
