Fried Oyster Mushroom with Turmeric Aroma, Tasty Snack for Light Lunch

Thursday, 26 March 2020 | 18:27 WIB
  • Learn to make crunchy and savory fried oyster mushroom with turmeric aroma at home with this step-by-step recipe post.

    Jamur Tiram Goreng Bumbu Kunyit (fried oyster shrimp with turmeric) makes vegan diet more pleasant!
    Jamur Tiram Goreng Bumbu Kunyit (fried oyster shrimp with turmeric) makes vegan diet more pleasant!

    Kitchenesia.com - Hungry but lazy? Congratulations! You find the right place. Every piece of fried oyster mushrooms is coated in a light and crispy herbs-seasoned batter, including turmeric and aromatic ginger.

    The yields make pieces of crunch in golden brown perfection. 

    The good news is, you can ame this irresistable fried oyster mushroom with turmeric aroma in a single skillet. Try the  recipe below!

    Duration: 45 minutes

    Yields: 5 pieces

    Ingredients

    200 grams oyster mushrooms

    1 liter cooking oil

    For the dipping sauce:

    200 grams rice flour

    50 grams sago flour

    275 ml coconut milk

    5 pieces of chives, julienned

    For mixed paste:

    4 garlic cloves

    1/2 teaspoon coriander

    2 cm piece of aromatic ginger

    2 cm piece of turmeric

    1 1/2 teaspoon salt

    1/4 teaspoon ground white pepper


    Cooking Steps

    1. Put all mixed paste ingredients using mortal and pestle. Grind until soft and tender. 

    2. Add mixed paste to a bowl and add in the rest of the dipping sauce ingredients. Mix well until combined. 

    3. Dip oyster mushrooms into the dipping sauce. Repeat another 4 times for the other oyster mushrooms pieces. 

    4. Fry them over a medium heat fire. Fry until golden.

     

    5. Serve fried oyster mushroom with turmeric aroma as appetizer or snack

    Sajian Sedap
    Sera B
    David Togatorop

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