Learn to make tasty and fulfilling telur sambal balado (eggs in balado sambal) at home with this step-by-step recipe.
Kitchenesia.com - Do you often skip breakfast to attend work on time? Now, ditch that excuse. Indonesian mothers have an ultimate recipe for super quick breakfast. It is telur balado (eggs in balado sambal), a nutrient-rich (scientifically proven) dish with simple preparation.
In every piece, egg is a diseases-fighting powerhouse that contains carbs, protein, and good fat. It is a full-packaged source of nourishments.
Spicy boiled egg is definitely a quick prep, tasty, and healthy breakfast for family. Also, it doesn't spoil easily, so you can spare and eat spicy hard-cooked egg on a whole day!
Duration: 45 Minutes
Yields: 10 portions
10 hard-cooked eggs, halved lengthwise
4 kaffir lime leaves, shred
1 bay leaf
1/2 tablespoon salt
1/2 teaspoon sugar
300 ml water
2 tablespoon cooking oil
Paste Ingredients:
5 pieces shallot, finely chopped
5 red chillies
4 pieces big red chilli
2 tomatoes
Grind paste ingredients altogether until soft.
1. Heat cooking oil on pan. Add paste, kaffir lime leaves, and bay leaf. Stir until fragrant
2. Add hard-cooked eggs. Stir while add salt and sugar
3. Pour water. Stir well until blended.
