Bakwan, Tasty Snack to Satisfy Sweet and Savory Snack Lovers Alike!

Saturday, 14 March 2020 | 15:45 WIB
  • Learn to make tasty and flakky Crispy Vegetables Bakwan Fritter at home with this step-by-step recipe.

    Bakwan (vegetables fritters), will satisfy sweet and savory snack lovers alike
    Bakwan (vegetables fritters), will satisfy sweet and savory snack lovers alike - Have a plenty vegetables stock like carrot and bean sprout? Mix all of them with batter and you'll get the delectable bakwana traditional vegetable fritter. The best part of bakwan is that it is served for luncheon, dinner, supper, as an entree, or appetizer; basically, it is friendly to served at any time. 

    Try to cooking them up by following the recipe below. 

    Duration: 30 minutes

    Yields: 12 fritters


    100 grams all-purpose flour

    50 grams rice flour

    2 cloves garlic, ground

    200 ml iced water

    100 grams carrot, julienned

    75 grams mung bean sprouts

    150 grams cabbage, finely sliced

    50 grams oyster mushroom, finely sliced

    1 scallions, finely sliced

    1/2 teaspoon chicken bouillon powder

    1 teaspoon salt

    1/2 teaspoon white pepper powder

    1/2 tablespoon coriander seeds powder

    1/2 teaspoon sugar

    Cooking Steps

    1. Mix well all-purpose flour, rice flour, garlic, chicken bouillon powder, salt, pepper, coriander, and sugar. Pour in water gradually while still mixing it.

    2. Add carrot, mung bean sprouts, cabbage, mushroom, and scallions. Mix it well.

    3. Heat cooking oil in the frying pan. Spoon the mixture to the edge of the pan. Drench it with the hot oil until it is coming off from the edge of the pan and sliding into the hot oil. Keep frying it until crispy and golden brown. Remove from heat.

    4. Crispy Vegetables Bakwan Fritter is ready to serve.


    Sajian Sedap
    Sera B
    David Togatorop


    Kitchen Story