Try this one out for dinner, Kakap Kemangi Bumbu Kuning, it is pleasant for your gustatory.
Kitchenesia.com - If you are into side dishes with strong aromatic smell, Snapper Basil with Yellow Seasoning can be your best option for today’s luscious dinner.
It is best served with rice or lontong (steamed rice in banana leaves). The taste of this food won’t betray your expectation!
Duration : 60 minutes
Yields : 5 servings
3 medium size snapper, cut into 3 parts
1 tablespoon of lemon juice
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon granulated sugar
1 lemongrass stalk, contuse
3 pieces of orange leaf
1 small bunch of basil, take the leaves
1 red tomato, chopped
3 large red chilies cut 1 cm long
2 green chilies cut 1 cm long
500 ml of water
Oil for sautéing seasonings and frying the fish
Ingredients to ground altogether:
6 red onions
2 cloves of garlic
4 candlenut, roasted
3 cm turmeric, burn
1. Smear the fish with orange juice, salt and pepper powder. Set it aside for 10 minutes.
2. Fry in oil that has been heated until skinned. Lift. Set aside.
3. Sauté ground spices, lemongrass, and orange leaves until fragrant.
4. Add tomatoes and chilies. Stir until half withered. Add salt, pepper, and sugar. Mix well. Pouring water. Cook until it is fully boiling.
5. Add fish and basil. Stir over low heat occasionally until it is cooked.
