By the look of it, it is already mouth-watering. By the actual taste of it, it is guaranteed won't betray your expectation!
Kitchenesia.com – With rice as the accompaniment, Nasi Goreng Cumi Hitam (Fried Rice with Black Squid Ink) would make a perfect combination for your delectable breakfast, let alone it will boost your mood within munch. Be so ready for more of it!
Duration : 45 minutes
Yields : 2 servings
400 grams of cold white rice
200 grams of squid separated head and body
5 squid inks
3 cloves of garlic finely chopped
1/2 onion finely chopped
2 large red chilies are discarded seeds, sliced oblique
1 tablespoon of oyster sauce
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/2 teaspoon granulated sugar
1 teaspoon soy sauce
1 egg beaten until evenly distributed
1 teaspoon of apple
1 leek cut oblique
3 tablespoons of oil for sautéing
1. Take the squid and cut the head.
2. Heat the oil. Sauté garlic, onion, and large red chili until fragrant. Add squid, and its head. Stir until the color changes.
