Shredded Chicken With Lime Aroma, Flavorful and Easy Are Now Possible!

Wednesday, 11 March 2020 | 09:23 WIB
  • Looking for easy recipe to cook excess shredded chicken in fridge? Try this shredded chicken with lime aroma for a flavorful lunch dish!

    Ayam Suwir Santan Aroma Jeruk (shredded chicken with lime aroma), flavorful dish for eating with whole family
    Ayam Suwir Santan Aroma Jeruk (shredded chicken with lime aroma), flavorful dish for eating with whole family

    Kitchenesia.com - Have an excess shredded chicken stock in fridge? It is time to get creative. Shredded chicken go well with any kind cooking process (except slow-cook unless you want to make a mushy chicken) and variants of spices. But we all need it quick if we are in real hunger. 

    Follow the shredded chicken with lime aroma below to make a no-fuss and hassle-free dish using shredded chicken. 

    Duration: 45 minutes

    Yields: 5 servings

    Ingredients

    2 chicken breast fillet, boiled and shredded

    3 lemongrasses, discarded the green part then chopped

    2 pandan leaves, shredded

    5 kaffir lime leaves, shredded

    3/4 teaspoon salt

    1/4 teaspoon white pepper

    1/2 sugar

    400 ml coconut milk out of 1/2 coconut

    3 tablespoon cooking oil 

    Spice Paste Ingredients:

    3 candlenuts, roasted

    6 shallots

    3 cloves garlic

    2 centimeter piece of turmeric

    1/2 teaspoon coriander

    Grind all paste ingredients together until soft. 

     


    Cooking Steps

    1. Heat oil over medium fire pan.

    2. Add ground paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant. Stir until fragrant. 

    3. Add shredded chicken breast. Stir well. 

    4. Add coconut milk, salt, white pepper, and sugar. Stir until dry until absorbed well. 

    5. Serve shredded chicken with lime aroma with steamed rice. 

     

    Sajian Sedap
    Sera B
    David Togatorop

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