You won't be left in despair with Manado's renowned Ayam Tuturaga.
Kitchenesia.com – Manado’s very own side dish Ayam Tuturaga (Chicken Tuturaga) offers comfort to your stomach.Be ready to have your appetite boosted up.
Duration : 45 Minutes
Yields : 12 Servings
1 chicken, cut 12 parts
1 teaspoon of lime juice
1 teaspoon of salt
5 lemongrass stems, contuse
4 pandan leaves, cut into pieces
10 pieces of orange leaf, remove the bones
1 1/2 teaspoon salt
1/2 teaspoon granulated sugar
750 ml thin coconut milk, from the remaining thick coconut milk juice
200 ml thick coconut milk, from 1 coconut
100 grams of basil leaves, take the leaves
3 tablespoons of oil, for sautéing
Material to ground at once:
2 cm turmeric, burn
5 candlenuts, roasted
5 red cayenne peppers
8 curly red chilies
12 red onions
2 cm ginger
1. Smear the chicken together with lime juice and salt. Let it be still for 20 minutes.
2. Heat the oil. Sauté ground spices, lemongrass, pandan leaves, and orange leaves until they smell nice. Add chicken. Stir until it changes color.
3. Pour runny coconut milk. Stir until evenly distributed. Sprinkle with salt. Cook while stirring over high heat until boiling.
4. Pour coconut milk. Stir until it boils again. Towards the appointment, add basil leaves. Mix evenly.
