Pepes Tahu and Ikan Teri are perfect cahoot for savory side dish. Try it out for your dinner today!
Kitchenesia.com – Pepes Tahu and Ikan Teri make tandem as your side dishes is perfect for satisfyingly fulfilling dinner. With rice as the accompaniment, you just can’t complain.
Duration : 45 minutes
Yields : 6 servings
250 grams of white tofu, puree
150 grams of anchovy terrain, wash clean
1 egg, shake it off
2 small leeks, finely sliced
3 pieces of banana leaf, to wrap
1 1/4 teaspoon salt
1/4 teaspoon ground pepper
12 sticks, for pinning
Ingredients for ground spices:
2 cm turmeric, burn
2 candlenuts, roasted
5 shallots
2 cloves of garlic
Complementary Spices:
6 lemongrass stems, take the white part, contuse
30 grams of basil leaves
6 red cayenne peppers
1. Mix the pepes together with the spices, salt and pepper powder.
2. Take a banana leaf. Give a lemongrass, cayenne pepper, and basil. Spoon the anchovy mixture. Wrap the pepes. Pin the stick to the edges.
3. Steam in steaming that has been heated over medium heat until cooked.
4. If you like, pepes can be burned until fragrant. Serve while still lukewarm.
