Have something came up in your mind what to eat for your dinner? Opt for Timlo for your dinner delectably spent.
Kitchenesia.com - Timlo (chicken liver-and-gizzard soup) is Solo’s renowned traditional cuisine that offers you refreshing salty soup pleasantly accompanied with mouth striking fillings, usually those of chicken’s liver and cooked egg. Expect a heavenly dinner with Timlo on the table.
Duration : 75 minutes
Yields : 5 servings
6 pairs of chicken liver gizzard
500 ml of water
3 cloves of crushed garlic
1 teaspoon of salt
1/4 teaspoon ground pepper
2 cm of ginger mixed
3 pieces of orange leaf discarded bone leaves
Material for soup:
1,500 ml of water
2 pieces of chicken thigh top down
4 cloves of garlic, sliced
5 sliced shallots
1 tablespoon of salt
1/2 teaspoon ground pepper
1/2 tablespoon of granulated sugar
1 stalk finely sliced scallions
1 tablespoon of oil for sautéing
Supplementary material:
2 tablespoons fried shallots for sprinkling
3 boiled eggs
5 pieces of sausage solo
1 tablespoon of soy sauce
1. For Timlo: boil the gizzard liver with water, garlic, salt, pepper, ginger, and orange leaves until cooked. Remove and drain. Cut into pieces.
2. For soup: boil water and chicken legs until it is tender. Measure 1,300 ml of the broth. Lift. Take the meat. Cut into pieces. Heat the oil. Sauté the garlic, onion until it smells good. Pour into chicken stew. Add salt, pepper, and sugar. Cook until it boils and smells good. Add the leeks. Mix well.
3. Serve the gizzard ati in a bowl, sliced sausage solo, and boiled egg. Flush the soup with chicken on the dish. Sprinkle fried shallots. Add soy sauce.
