Puding itself is already lavishing and inviting, with doger as its filling it makes it all the more inevitable.
Kitchenesia.com - Puding Doger is a total transformation from liquid to solid you should try for your own gastronomic pleasure. It is most suitable for your after lunch dessert but as well for casual snacking to fill out stomach with sweet and light filling.
Duration : 40 Minutes
Yields : 20 Servings
1,200 ml coconut milk from 1 coconut
1 1/2 packs of white jelly powder
3/4 teaspoon of jelly powder
150 ml of banana milk syrup
75 grams of granulated sugar
2 pandan leaves, tie
Material for Filling
100 grams of young coconut, long dredge
100 grams of cassava leaves, discard the axes, cut into squares
75 grams of jackfruit, cut into small cubes
75 grams of black rice sticky rice, drain
25 grams of pearl sago, boiled with red coloring
1. Boil coconut milk, jelly powder, jelly powder, syrup, sugar, and pandan leaves while stirring constantly until it boils.
2. Sprinkle the tulban pan with a diameter of 22 cm 7 cm high with boiled water. Pour 1/3 of the mixture. Sprinkle with 1/3 part of the ingredients until blended. Let it stand until the dough is half hardened. Set aside.
3. Heat the remaining pudding mixture by adding 1 tablespoon of water. Pour 1/3 of the mixture and sprinkle again with 1/3 part of the ingredients. Allow it to half harden. Do the same with the remaining batter. Let stand until all the dough hardens.
4. Remove the dough from the pan, Cut into pieces. Serve
