Embrace The Sweetness of Nagasari to Light Your Day

Thursday, 20 February 2020 | 16:48 WIB
  • The sweetness of Nagasari will surely light up everyone's mood! You can serve it as your family's breakfast.

    Nagasari is everyone's favoriute
    Nagasari is everyone's favoriute

    Kitchenesia. com - Who does not know and has never tried Nagasari? This snack is also usually served on various occasions. Its soft texture and sweet taste make this snack irresistible. 

    Duration        : 45 minutes

    Yields            : 22 pieces


    3 steamed banana horns, cut round

    250 grams of rice flour

    200 grams of granulated sugar

    750 ml coconut milk from 1 1/4 coconut

    1 1/2 teaspoon salt

    1/4 teaspoon vanilla powder

    2 pandan leaves, conclude

    75 grams of sago flour are dissolved in 300 ml coconut milk, sago flour is dissolved in 300 ml coconut milk from 1/2 coconut

    25 pieces of banana leaf for wrapping

    Cooking Steps

    1. Dissolve rice flour, granulated sugar, salt, and vanilla powder in coconut milk. Cook with pandan leaves while stirring until blended. Lift.

    2. Add sago flour solution. Stir until smooth and shiny.

    3. Prepare banana leaves. Spoon a little batter. Fill with banana horn. Cover the dough. Wrap and fold. Press the center.

    4. Steam over medium heat 20 minutes until cooked.

    Sajian Sedap
    Redika Riasari
    David Togatorop


    Kitchen Story