The sweetness of Nagasari will surely light up everyone's mood! You can serve it as your family's breakfast.
Kitchenesia. com - Who does not know and has never tried Nagasari? This snack is also usually served on various occasions. Its soft texture and sweet taste make this snack irresistible.
Duration : 45 minutes
Yields : 22 pieces
3 steamed banana horns, cut round
250 grams of rice flour
200 grams of granulated sugar
750 ml coconut milk from 1 1/4 coconut
1 1/2 teaspoon salt
1/4 teaspoon vanilla powder
2 pandan leaves, conclude
75 grams of sago flour are dissolved in 300 ml coconut milk, sago flour is dissolved in 300 ml coconut milk from 1/2 coconut
25 pieces of banana leaf for wrapping
1. Dissolve rice flour, granulated sugar, salt, and vanilla powder in coconut milk. Cook with pandan leaves while stirring until blended. Lift.
2. Add sago flour solution. Stir until smooth and shiny.
3. Prepare banana leaves. Spoon a little batter. Fill with banana horn. Cover the dough. Wrap and fold. Press the center.
4. Steam over medium heat 20 minutes until cooked.
