Telur Dadar Padang won't go wrong to perfect your day.
Kitchenesia.com - One menu of Padang cuisine that you can't finda anywhere else is Telur Dadar Padang. This menu is popular because of its soft texture and flavor that blend well with the tongue.
Duration: 30 minutes
Yields: 8 servings
8 chicken eggs
6 cloves shallot, thinly sliced
6 pieces of orange leaf, discard the bone leaves, thinly sliced
4 scallions, thinly sliced
1 sheet of turmeric leaves, thinly sliced
6 tablespoons of medium protein flour
1/4 teaspoon ground pepper
1 teaspoon of salt
1 tablespoon of oil, for sauteing
150 ml of oil, for frying
Ingredients to pound:
6 red onions
8 red curly chilies
1. Heat the oil. Sauté the spices until they smell nice. Then set aside.
2. Mix evenly chicken eggs, shallots, orange leaves, leeks, turmeric leaves, wheat flour, salt and pepper powder. Add sauce. Mix well.
