Make Your Breakfast  Exceptional with Arem-arem Fried Sambal Krecek

Tuesday, 18 February 2020 | 17:20 WIB
  • Want to light your family's mood in an instant? Try this Arem-arem Fried Sambal Krecek!

    This light menu of Arem-arem Sambal Goreng will light your day in an instant
    This light menu of Arem-arem Sambal Goreng will light your day in an instant - If you want to make variations on the breakfast menu, you can try making this Arem-arem Fried Sambal Krecek  which will surely make you feel excited to start your activities in the morning.

    The spicy taste will suit your taste and it is very appropriate for a family favorite breakfast. 

    Duration      : 60 minutes

    Yields             : 10 pieces


    300 grams of rice

    900 ml coconut milk from 1/2 coconut

    1 bay leaf

    1 lemongrass stick, crushed

    1 teaspoon of salt

    10 red cayenne pepper, whole

    10 banana leaves

    Material contents:

    200 grams of beef brisket, cut into small pieces

    50 grams of tolo beans, soaked for 2 hours, boiled until tender

    50 grams of crackers

    2 bay leaves

    1 lemongrass stick, crushed

    2 cm galangal, crushed

    1 ½ tablespoon of salt

    1 teaspoon brown sugar

    300 ml coconut milk from 1/2 coconut

    1 teaspoon of tamarind water from 1 teaspoon of tamarind dissolved in 1 tablespoon of water

    2 tablespoons of oil for sautéing

    Material to ground:

    4 shallots

    2 cloves of garlic

    3 large red chilies

    2 red peppers

    Cooking Steps

    1. Saute ground spices, bay leaves, lemongrass, and galangal until it is fragrant. Add meat. Stir until it changes color.

    2. Enter the tolo beans, krecek, salt and brown sugar. Mix well.

    3. Pour coconut milk. Stir until thick. Towards removal, add acidic water. Stir well. Set aside.

    4. Boil coconut milk, bay leaves, lemon grass and salt until boiling. Add rice. Stir well. Cook while stirring until it sinks in.

    5. Take a banana leaf. Add the contents and 1 whole cayenne pepper. Compact it. Wrap. Pin the stick.

    6. Steam in an oven that has been heated over medium heat for 1 hour until it is cooked.

    Sajian Sedap
    Redika Riasari
    David Togatorop


    Kitchen Story