Every bottle of ABC soy sauce is produced through a meticulous process, involving double fermentation and a traditional cloth filtration method to capture its authentic, rich taste.
Ekowati expressed, “We’ve dedicated this installation as a celebration of our journey alongside the Indonesian people. Over the years, this dedication has made ABC synonymous with culinary mastery.”
To complement the ‘ABC – Ahlinya Buat Citarasa’ campaign, ABC has also launched the AKADEMI ABC, a unique platform for culinary creativity. Open to everyone, this learning hub is designed to help individuals master their own flavors, creating delightful dishes with ABC.
This giant bottle in Puncak serves as a flavorful reminder of ABC’s heritage, innovation, and vision, inspiring generations to create memorable culinary experiences.
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