Pantjoran PIK collects the best of Indonesian and Peranakan cuisines in one laid-back, Chinese-styled culinary spot.
Kitchenesia.com - The new culinary spot in Gold Island, Pantai Indah Kapuk, North Jakarta opened its door on Friday (11/20). Presented by Agung Sedayu and Salim Groups, Pantjoran PIK collects legendary street food vendors, Peranakan food sellers, and some Indonesian traditional food hawkers in one place.
Residing on 5,500-meter square land, this newest culinary spot is inspired by Pancoran Kota. It is a street in Jakarta’s Chinatown, West Jakarta, that is popular for street foods and Chinese cultural center.
Natalia Kusumo, CEO Hotels and Mall Division 2 Agung Sedayu Group kick off the grand opening event with a speech. “Pantjoran PIK aims to feed your needs with the best-quality foods. We wish food SMEs can expand their business in Pantjoran PIK so that job vacancies can increase.”
A Splendid Parade of Legendary Foods
With almost full occupancy, Pantjoran PIK collected several in-demand restaurants and food vendors. Some of them even have operated more than a hundred years. Among legendary and long-running restaurants are Wong Fu Kie, Kopi Es Tak Kie, Kari Lam, Ponggol Nasi Lemak, dan Es Pluit Acen. Its iconic entrance and pleasant ambience make Pantjoran PIK a perfect spot for a casual gathering.
First, Kopi Es Tak Kie started as a modest coffee stall in Petak Sembilan, West Jakarta. Currently, it is being run by the third generation of the family. Still, the recipes are as authentic as its initial years in 1927. Another long-running tenant is Kari Lam, selling a high-quality curry since 1973. Lastly, Wong Fu Kie, the oldest restaurant in Jakarta has been serving the tastiest Hakka foods since 1925.
Culinary expert Tirta Lie gives full marks to these three food tenants. To experience the richness of Es Kopi Tak Kie’s iced coffee, Tirta Lie says “all you need to do is sit well and enjoy the taste.” He also appreciates Kari Lam’s curry for its authenticity and delicious tastes. Lastly, Tirta Lie describes Wong Fu Kie in three words, “unique, delicious, and respect.”
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Pantjoran PIK caters for everyone with its extensive collection of food tenants. Anyone that craves for small bites can enjoy deserts, kuotie, chi chong fan, bak pao, mixed ice, and hundreds others.
For more fulfilling foods, Pantjoran PIK also provides various main course options. The likes of mixed rice, Hainan rice, soto, bakso, and porridge are among the most favorited foods. You can find these delicious F&Bs in one place.
Some of Pantjoran PIK tenants serve non-halal foods. Please inquire the tenant before ordering.
Chinese-Styled Architecture and Design With Immerse Storytelling
Inspired by Jakarta’s Kota Tua architecture and design, visitors can take pictures at several instagrammable photos spots in Pantjoran PIK while enjoying foods. Pantjoran PIK’s walls are also adorned with murals depicting daily lives of Jakarta's Chinatown people, such as traditional market, lion dance performance, and teashop.
Besides murals, eight dioramas created by artist Gladys Teo-Simpson are spread throughout Pantjoran PIK. The diorama aims to be educational and inspirational by illustrating people's daily lives in the Jakarta's Chinatown.
Visitors can also enjoy performances such as Guzheng music, 1000-hand Dance, Lion Dance, and Tai Chi. “We are confident that Pantjoran PIK can be a tourism attraction for local and international tourists, specifically Jakartans,” said Sawitri Setiawan, COO Retail dan Commercial Division 2 Agung Sedayu Group.
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Pantjoran PIK opens every day from 7 AM - 11 PM. Some tenants open since 6 AM to serve breakfast meals.
Pantjoran PIK imposes strict COVID-19 safety measures. Body temperature checking is mandatory for all visitors and tenants’ workers. They are also obliged to wear masks and keep a safe distance. Pantjoran PIK also provides numerous hand sanitizer stations. Facility like Musala is also provided.
Pantjoran PIK, Golf Island Pantai Maju Bersama, Pantai Indah Kapuk, North Jakarta.
