First, Kopi Es Tak Kie started as a modest coffee stall in Petak Sembilan, West Jakarta. Currently, it is being run by the third generation of the family. Still, the recipes are as authentic as its initial years in 1927. Another long-running tenant is Kari Lam, selling a high-quality curry since 1973. Lastly, Wong Fu Kie, the oldest restaurant in Jakarta has been serving the tastiest Hakka foods since 1925.
Culinary expert Tirta Lie gives full marks to these three food tenants. To experience the richness of Es Kopi Tak Kie’s iced coffee, Tirta Lie says “all you need to do is sit well and enjoy the taste.” He also appreciates Kari Lam’s curry for its authenticity and delicious tastes. Lastly, Tirta Lie describes Wong Fu Kie in three words, “unique, delicious, and respect.”
Baca Juga: Meradelima at Pondok Indah Mall, A Spectacle Parade of Thoughtful and Palatable Peranakan Cuisine
Pantjoran PIK caters for everyone with its extensive collection of food tenants. Anyone that craves for small bites can enjoy deserts, kuotie, chi chong fan, bak pao, mixed ice, and hundreds others.
For more fulfilling foods, Pantjoran PIK also provides various main course options. The likes of mixed rice, Hainan rice, soto, bakso, and porridge are among the most favorited foods. You can find these delicious F&Bs in one place.
Some of Pantjoran PIK tenants serve non-halal foods. Please inquire the tenant before ordering.
Chinese-Styled Architecture and Design With Immerse Storytelling
Inspired by Jakarta’s Kota Tua architecture and design, visitors can take pictures at several instagrammable photos spots in Pantjoran PIK while enjoying foods. Pantjoran PIK’s walls are also adorned with murals depicting daily lives of Jakarta's Chinatown people, such as traditional market, lion dance performance, and teashop.
