Learn how to cook Tempe Gulung Goreng Panir (tempeh roll wil bread crumbs) by following this fail-proof and easy recipe.
Kitchenesia.com - The thrustworthy, good ol' rolls are tasty snacks that everyone loves. Their iresistable savory filling, coated with sandy bread crumbs, make them perfect treats to feed a crowd.
Basic bread crumb rolls typpically have meat fillings in it. But in today's recipe, we step up the game a bit using tempeh as the fillling. Tasty and protein-rich, who would resist?
Duration: 45 minutes
Yields: 16 rolls
8 buah blocks of tempeh, thinly sliced
100 grams minced chicken
100 grams carrot, cut into matchsticks, boiled
100 grams green bean, cut on the diagona, boiled
100 grams oyster mushroom, shredded
4 buah cloud ear fungus, soaked in a room-temperature water then chopped
2 white eggs
2 tbsp cornstarch
1 scallion, chopped
1/4 tsp chicken powder
3/4 tsp salt
1/4 tsp white pepper powder
1 egg yolk, beaten
75 grams bread flour
1. To make the filling: place minced chicken, carrot, green bean, white egg, cornstarch, scallion, cicken powder, salt and pepper powder in a bowl. Mix them using fork until well-blended.
2. Put one tempe sheet on a cutting board. Put a table spoon of the filling on top of the tempe. Repeat this step until the tempe and the filling run out (whichever comes first). Steam over a medium heat for 20 minutes.
3. Prepare a sheet ans spread bread flour on top of it. Dip the rolls in a egg yolk. Then put and roll them on top of the bread flour.
4. Deep-fry over a medium heat until brown.