Bubur Ketan Hitam, Classic Dessert From Java We'd (Almost) Forgotten About

Tuesday, 1 December 2020 | 06:15 WIB
  • Learn how to cook bubur ketan hitam(black glutinous rice) by following this fail-proof and easy recipe.

    Resep Bubur Ketan Hitam (Black Glutinous Rice Porridge)
    Resep Bubur Ketan Hitam (Black Glutinous Rice Porridge)

    Kitchenesia.com - Bubur ketan hitam (black glutinous rice) falls somewhere between soup and dessert. It is typically a food everyone ate when rain pouring for it was warm and fulfilling. Also, its street vendor always stayed on the move despite bad wheater. So it was more of an option limitation than a craving.

    Today, the street vendor has been less visible than they were used to be ten years ago. So if you want to enjoy the appropriate sweetness of bubur ketan hitam, you should make it yourself. Don't worry, this recipe below will tell you how.

    Duration: 45 minutes

    Yields: 4 Porsi


    100 gram black glutinous rice, soak in a room-temperature water for 2 hour.
    2.000 ml water
    3/4 tsp salt
    2 pandan leaves
    75 grams sugar
    2 bread

    For coconut milk stock:
    350ml coconut milk
    1 pandan leaf
    1/4 tsp salt

    Cooking Steps

    1. Boil black glutinous rice, water, salt and pandan leaves until half mushy and thick. Then add sugar, boil while stirring constantly until cooked. Remove from pot.

    2. To make oconut milk stock, boil coconut milk, pandan leaf, and salt. Stir constantly until boiled.

    3. Serve bubur ketan hitam (black glutinous rice porridge) with diced white bread.

    Sajian Sedap
    Sera B
    David Togatorop


    Kitchen Story