Utmost Delicacy of Klapertart Durian to Soar Up Your Appetite

Wednesday, 8 April 2020 | 13:02 WIB
  • Klapertart of Manado surely offers you greatest gastronomic joy with its topmost delicacy. Have a try!

    Klapertart of Manado surely offers you greatest gastronomic joy  with its taste
    Klapertart of Manado surely offers you greatest gastronomic joy with its taste

    Kitchenesia.com - Prepare ahead your weekend snack with Klapertart Durian. It will surely soar up everyone's appetite. This most acknowledged cake of Manado as coconut cake or coconut tart. It is made by conjoining durian and coconut meat into dense form.

    By pouring your effort within 60 minutes, it is ready to be brought into table!

    Duration : 60 minutes

    Yields     : 12 servings

    Ingredients

    500 ml coconut milk from 1/2 coconut

    100 grams of granulated sugar

    1/4 teaspoon salt

    30 grams of cornstarch

    50 grams of moderate protein flour

    25 grams of margarine

    2 eggs, loosely stirred

    150 grams of durian meat

    150 grams of young coconut, shredded loosely

    25 grams of walnuts, chopped roughly

    Ingredients to be poured in:

    15 grams of raisins, cut in half

    15 grams of walnuts, cut long

    1/4 teaspoon cinnamon powder


    Cooking Steps

    1, Boil 300 ml (from 500 ml) coconut milk, sugar, and salt while stirring it until it starts boiling. Set it aside.

    2. Dissolve cornstarch, wheat flour, and remaining coconut milk. Pour into coconut milk stew. Cook while stirring it evenly, until it starts popping. Lift it up.

    3. Put in the margarine. Stir until entirely blend. Add eggs. Stir evenly. Add durian, young coconut, and walnuts. Stir evenly again.

    4. Pour in the 8 cm diameter heat-resistant dish smeared with margarine.

    5. Place the dish containing the dough in a baking dish that has been given a little water. Bake the oven under a temperature of 160 degrees Celsius for 20 minutes. Sow raisins and walnuts. Oven again with the same temperature 35 minutes until it is fully cooked.

    6. Serve with sifted cinnamon sprinkles.

    Sajian Sedap
    Redika Riasari
    David Togatorop
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