Loosen Up Your Hazy Day with Calming and Warming Sekoteng

Friday, 3 April 2020 | 12:44 WIB
  • If heavy load from unbearable workload makes you uninspired, you may need a cup of Sekoteng to recharge your spirit.

    Calming and relaxing Sekoteng
    Calming and relaxing Sekoteng

    Kitchenesia.com - Feel like life is going off line these days? You may just need to relax and stay put, just enjoy the mundanity and be grateful for whatever life's phase is currently handed on to you. 

    Don't succumb to situation, a portion of Sekoteng will definitely make feel warm and lively.

    Duration : 35 minutes
    Yields      : 6 servings


    25 grams of pearl sago
    75 grams of green beans, boiled
    2 pieces of white bread, cut into squares
    4 teaspoons condensed milk
    75 grams of peeled, roasted

    Ingredients for Ginger Soup:
    1,500 ml of water
    100 grams of ginger, roasted, contused
    200 grams of granulated sugar

    Cooking Steps

    1. Boil the sago pearl in 750 ml of boiling water until the color starts changing into transparent white. Lift it up and set it aside for a while. Wash under running water. Set it aside again.

    2. Boil the ginger soup ingredients over medium heat until it starts boiling. Reduce the fire intensity. Cook again for 20 minutes until it smells good.

    3. Arrange pearl sago, boiled green beans, and white bread in a small bowl.

    4. Pour the hot sauce. Pour in condensed milk and roasted peanuts. Serve it while it is still lukewarm.

    Sajian Sedap
    Redika Riasari
    David Togatorop


    Kitchen Story