If heavy load from unbearable workload makes you uninspired, you may need a cup of Sekoteng to recharge your spirit.
Kitchenesia.com - Feel like life is going off line these days? You may just need to relax and stay put, just enjoy the mundanity and be grateful for whatever life's phase is currently handed on to you.
Don't succumb to situation, a portion of Sekoteng will definitely make feel warm and lively.
Duration : 35 minutes
Yields : 6 servings
25 grams of pearl sago
75 grams of green beans, boiled
2 pieces of white bread, cut into squares
4 teaspoons condensed milk
75 grams of peeled, roasted
Ingredients for Ginger Soup:
1,500 ml of water
100 grams of ginger, roasted, contused
200 grams of granulated sugar
1. Boil the sago pearl in 750 ml of boiling water until the color starts changing into transparent white. Lift it up and set it aside for a while. Wash under running water. Set it aside again.
2. Boil the ginger soup ingredients over medium heat until it starts boiling. Reduce the fire intensity. Cook again for 20 minutes until it smells good.
3. Arrange pearl sago, boiled green beans, and white bread in a small bowl.
4. Pour the hot sauce. Pour in condensed milk and roasted peanuts. Serve it while it is still lukewarm.
