Sautéed Asparagus with Taosi Makes A Flavorful Vegan Food Quickly!

Friday, 10 April 2020 | 20:13 WIB
  • Follow Kitchenesia's recipe of Sautéed Asparagus with Taosi Broth, a healthy lunch food that is kid's favorite!

    Asparagus Siram Taosi (sautéed asparagus with mushroom broth) is a kid-approved lunch for kids' packages lunch!
    Asparagus Siram Taosi (sautéed asparagus with mushroom broth) is a kid-approved lunch for kids' packages lunch!

    Kitchenesia.com - The healthy asparagus is now more delectable with a combination of star mushrooms and taoisi. Follow the recipe below to prepare Sautéed Asparagus with Taosi Broth, healthy and tasty veggies to accompany lunch

    Duration: 30 minutes

    Yields: 2 portions

    Ingredients

    300 grams asparagus, cleaned and chopped for 15 cm

    2 cloves of garlic, chopped

    1/2 tablespoon frying oil

    Broth Ingredients:

    100 grams straw mushrooms, chopped

    5 meatballs, halved

    4 cloves of garlic, chopped

    2 cm ginger, crushed 

    2 tablespoons fermented black beans (tausi)

    1 teaspoon fish sauce

    1/4 teaspoon white sugar

    250 ml water

    1 egg, beaten with a fork

    1/2 tablespoon corn starch, dissolve it with 1/2 tablespoon water

    1/2 teaspoon sesame oil

    1 tablespoon frying oil

     


    Cooking Steps

    1. Heat oil on a medium fire. Stir-fry garlic until fragrant. Add asparagus into the pan and stir until withered. Set aside.

    2. To make the broth: Heat oil on a medium fire. Add garlic and ginger to the pan. Stir-ry until fragrant. 

    3. Add straw mushrooms and meatballs into the pan. Stir until blend. Add taosi, fish sauce, white pepper and sugar. Stir until blended. 

    4. Pour water into the pan then let it until boiled. Add egg and corn starch. Stir until blended. 

    5. Add sesame oil into the pan. Stir until blended. 

    6. Arrange asparagus on a plate. Pour the broth on it. 

    Sajian Sedap
    Sera B
    David Togatorop

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