Let's try modifiy Rendang into Nasi Gulung Rendang for your savory breakfast. You won't feel guilty for ever trying!
Kitchenesia.com – Prepare something a little unusual for your breakfast tomorrow with modied rendang makes into Nasi Gulung Rendang (Rolled Rice with Fried Rendang). It will surely make you feel fulfilled and get you in the right mood.
Duration : 45 minutes
Yields : 4 servings
2 cans of rendang, roughly chopped
2 tablespoons of instant rendang seasoning
4 nori sheets
1 Japanese cucumber, seeded, cut in length
500 ml of oil for frying
Ingridients for rolled rice:
500 grams of hot rice
1 stalk, finely sliced
1/2 teaspoon salt
1/4 teaspoon ground pepper
Ingredients for the dipper sauce (mix evenly):
75 grams of flour
1 tablespoon of rice flour
1. Mix hot rice with leeks, salt, and ground pepper. Mix evenly. Set aside.
2. Take a sheet of nori. Flatten the rice on top of it accordingly. Leave a little part of the edge to glue together.
3. Add rendang seasoning on top of therice. Put rendang meat accordingly. Add Cucumber.
4. Roll it until it looks compact and has a round shape. Set aside and serve it.