Always have eggs in your refrigerator for hunger first aid and you can mold it into many, one of them is Salted Scrambled Egg! Have a try!
Kitchenesia.com – If your hungry can’t comprise for longer processed food in the morning, this healthy Salted Scrambled Egg is ready to cure your pang of hunger.
Only within 30 minutes, it is ready to be served as your sandwich filling. Eating it plain with white rice won’t go wrong.
Duration : 30 minutes
Yields : 4 servings
4 salted eggs
1/4 onion, thinly sliced
2 cloves of garlic, finely sliced
1 red chili, sliced slanted
150 gram bean sprouts
100 grams of carrot, sliced elongetedly
1/4 teaspoon ground pepper
1/2 teaspoon granulated sugar
2 tablespoons of oil for sauteing
1. Heat the oil, saute onions, garlic, and red chilies altogether until they smell nice. Add salted eggs while being scrambled.
2. Add the bean sprouts and carrots. Cook until it is half cooked
3. Add pepper powder and sugar. Mix evenly. Cook until it is well done.
4. Salted Screambled is ready to be served.
