Savory Morning with Salted Scrambled Egg Within 30 Minutes Grasp

Friday, 20 March 2020 | 16:11 WIB
  • Always have eggs in your refrigerator for hunger first aid and you can mold it into many, one of them is Salted Scrambled Egg! Have a try!

    Pleasant looking Salted Scrambled Egg
    Pleasant looking Salted Scrambled Egg –  If your hungry can’t comprise for longer processed food in the morning, this healthy Salted Scrambled Egg is ready to cure your pang of hunger.

    Only within 30 minutes, it is ready to be served as your sandwich filling. Eating it plain with white rice won’t go wrong.

    Duration        : 30 minutes

    Yields            : 4 servings


    4 salted eggs

    1/4 onion, thinly sliced

    2 cloves of garlic, finely sliced

    1 red chili, sliced ​​slanted

    150 gram bean sprouts

    100 grams of carrot, sliced elongetedly

    1/4 teaspoon ground pepper

    1/2 teaspoon granulated sugar

    2 tablespoons of oil for sauteing

    Cooking Steps

    1. Heat the oil, saute onions, garlic, and red chilies altogether until they smell nice. Add salted eggs while being scrambled.

    2. Add the bean sprouts and carrots. Cook until it is half cooked

    3. Add pepper powder and sugar. Mix evenly. Cook until it is well done.

    4. Salted Screambled is ready to be served.

    Redika Riasari
    David Togatorop


    Kitchen Story