2 Steps Away for Delectable Perkedel Tempe Jagung for Lunch Side Dish

Thursday, 19 March 2020 | 19:07 WIB
  • For busy fellas, try Perkedel Tempe Jagung as your meal side dish. Not only does it easy to prepare but also tasty.

    Perkedel Tempe Jagung, tasty and healthy
    Perkedel Tempe Jagung, tasty and healthy

    Kitchenesia.comPerkedel Tempe Jagung (Potato Fritters with Tempeh and Peeled Corn Fillings) is suitable for you with a lot of things to tackle throughout a day but still won’t miss a healthy and nutrious meal.

    It is only within two steps away and you have it ready to be eaten along as your meals accompaniment or just munch it as a snack in between leisure time.

    Duration         : 30 minutes

    Yields              : 15 servings


    200 grams of tempeh, steamed

    1 piece (100 gram) sweet corn, slice the corns

    50 grams of ground chicken

    1 basil leaf stalk, roughly sliced

    1 egg white to put the round dough into

    600 ml of oil for frying

    Spices ingredients to ground altogether:

    3 cloves of garlic, fried

    1/4 teaspoon coriander

    1/4 teaspoon pepper

    1/2 teaspoon salt

    1/4 teaspoon granulated sugar

    Cooking Steps

    1. Mix evenly the steamed tempeh, sweet corn, ground chicken, basil leaves and spices. Make a round shape out of it. Dip it into egg white.

    2. Fry in the oil that has been heated over medium heat until it is cooked.

    Redika Riasari
    David Togatorop


    Kitchen Story