Learn to make tasty and nutritious Mushrooms Omelet at home with this step-by-step and no-fail recipe!
Kitchenesia.com - Long celebrated as a superfood, mushroom is a powerful source of proteins and minerals with a modest amount of fiber and vitamins. Another "wow" thing about mushroom is that it is low in cholesterol and sugar, making it ideal to eat anytime.
Its versatility and meaty texture are also ideal to pair with many kinds of cooking methods and seasonings.
To prove the previous statement, today's recipe uses an assortment of mushrooms as a filling of omelet. Kitchenesia's recipe is about simplicity. Thus, the recipe below is super quick to make - only 20 minutes - and there is no cheese or milk used in this recipe.
Duration: 20 minutes
Yields: 4 servings
5 chicken eggs, beaten lightly
2 pieces of smoked beef, thinly sliced
100 grams oyster mushrooms, chopped
1 wood ear, soaked in lukewarm water then chopped
50 grams white button mushroom, chopped
1 red chili, sliced diagonally
1 leek, chopped
1 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon white pepper
1. Prepare a bowl. Hand-mix beaten egg, shallot, yellow onion, salt, smoked beef, and white pepper altogether in the bowl.
2. Add oyster mushroom, wood ear, white button mushroom, red chili, and leek altogether. Mix until well-combined
3. Heat cooking oil over a medium-fire pan. Pour dough onto the pan. Pan-fry until both sides brown.
4. Serve mushrooms omelet with steamed rice.
