Easy Four-Step Sambal Goreng Kapri, Comfort Food for Vegetarian

Tuesday, 17 March 2020 | 13:55 WIB
  • Learn to make tasty and fulfilling sambal goreng kapri (spicy stir-fry snow pea) at home with this step-by-step recipe.

    Learn to make tasty and fulfilling sambal goreng kapri (spicy stir-fry snow pea) at home with this step-by-step recipe.
    Learn to make tasty and fulfilling sambal goreng kapri (spicy stir-fry snow pea) at home with this step-by-step recipe.

    Kitchenesia.com - Hearty and veggie-packed are always contrary, but today's recipe tells everybody the otherwise. Introducing sambal goreng kapri (spicy stir-fry snow pea), Kitchenesia's rendition of the popular sambal goreng ati (spicy stir-fry chicken liver) but replacing the meats with variants of veggies like snow pea and cauliflower. 

    If you want something indulgent but still plant-based, this recipe is worth trying!

    Duration: 30 minutes

    Yields: 5 servings

    Ingredients

    250 grams snow pea, cleansed

    100 grams carrot, sliced diagonally

    100 grams cauliflower, cut into small florets

    2 bayleaves

    1 lemongrass

    2 kaffir lime leaves

    2 centimeters piece of galangal, crushed

    2 teaspoon salt

    1/4 teaspoon white pepper

    1 teaspoon sugar

    500 ml of coconut milk

    2 tablespoons cooking oil

    Spicy Paste ingredients:

    7 shallots

    3 cloves garlic

    4 red chili

    2 curly red chili

    1 tomato

    Grind all paste ingredients using mortar and pestle.


    Cooking Steps

    1. Heat oil over a medium-fire pan. Add paste, bayleaves, lemongrass, kaffir lime leaves, and galangal. Stir until fragrant.

    2. Add snow pea, carrot, and cauliflower. Stir well. 

    3. Add salt, white pepper, and sugar. Stir well.

    4. Pour coconut milk into the pan. Stir until absorbed. 

    5. Serve sambal goreng kapri (spicy stir-fry snow pea) with steamed rice.

     

    Sajian Sedap
    Sera B
    David Togatorop

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