Getuk Goreng Keju, Perfect Snack to Spend Your Quality Time With Family

Tuesday, 17 March 2020 | 16:40 WIB
  • Getuk Goreng Keju definitely worth your consideration to be served as family snack. Its munchy texture is perfect to accompany your time.

    Looking inviting Getuk Goreng Keju
    Looking inviting Getuk Goreng Keju – Thinking of the right snack to serve while spending quality time with family? Crispy and salty Getuk Goreng Keju is your best bet to accompany your laugher and banter. One grab of it won’t surely be enough.

    Duration         : 50 minutes

    Yields              : 40 pieces


    600 grams of cassava

    15 grams of margarine

    125 grams of granulated sugar

    75 grams of coarse grated coconut, steamed for 5 minutes

    1/2 teaspoon salt

    2 eggs

    100 grams of coarse flour

    500 ml of cooking oil

    Ingredients for filling:

    100 grams of fast melting cheese, cut 2x2cm

    Cooking Steps

    1. Steam cassava until it is tender. While it's still hot, puree with margarine. Set aside.

    2. Mix eenly the sugar, coarse grated coconut, and salt untill all the ingredients blend well.

    3. Pour the sugar mixture into cassava. Mix evenly.

    4. Take a little getuk batter. Give cheese filling in it. Make a round shape.

    5. Dip into 2 eggs whipped off. Coat with 100 grams of coarse flour. Fry on medium heat until cooked

    Sajian Sedap
    Redika Riasari
    David Togatorop


    Kitchen Story