This low-carbo "Steamed Tofu with Petis" Sauce won't ruin your diet, if anything it will make you fulfilling without afraid of adding unintended fat.
Kitchenesia.com - Are you currently in diet? If so, this Steamed Tofu with Petis Sauce is suitable for you. Not only does it look enchanting but also nutritious, so you won’t regret for having it more and yet another of it. It won’t add fat to your body.
Duration : 40 minutes
Yields : 4 servings
2 pieces of silk tofu cut into 4 parts
1/4 teaspoon salt
1/8 teaspoon ground pepper
1 clove of garlic, puree
25 ml of water
Ingredients for Sauce:
1 clove fried garlic
2 tablespoons of shrimp paste
1 teaspoon soy sauce
1/4 teaspoon salt
1/4 teaspoon granulated sugar
2 tablespoons of hot water
1. Mix altogether tofu, salt, pepper, garlic, and water. Place it in a heat-resistant dish. Steam it in steam that has been heated until cooked.
2. To make sauce: puree the garlic until smooth. Add the paste, soy sauce, salt and sugar. Add hot water. Mix it evenly.
3. Serve the tofu along with the sauce.
