Mixed Sliced Melon with Keffir Lime Juice, Indonesian ‘Salad’ with Bountiful Health Benefit!

Friday, 6 March 2020 | 13:09 WIB
  • Follow this recipe of Rujak Melon Saus Jeruk (mixed sliced melon with keffir lime juice) for fun, exciting picnic dessert!

    Rujak Melon Saus Jeruk (mixed sliced melon with keffir lime juice) is a healthy dessert to bring along when picnic!
    Rujak Melon Saus Jeruk (mixed sliced melon with keffir lime juice) is a healthy dessert to bring along when picnic!

    Kitchenesia.com - A big, plentiful rujak (mixed slice fruit) is the best way to eat healthy in an unboring and exciting way! On cold rain nights or when blistering heat happens, rujak is friendly to eat anytime (as long as you don't make it too spicy).

    There are many variations of rujak. And today, Kitchenesia demonstrates you a rujak using melon as main ingredients, but still utilizing other fruits like apple and pineapple. 

    Duration: 45 minutes

    Yields: 4 servings

    Ingredients

    300 grams melon, diced

    100 gram apple, diced

    100 gram pineapple, diced and coated with salt water

    4 lettuces

    Jelly Ingredients:

    1 teaspoon instant jelly powder

    35 gram sugar

    250 ml water

    Sauce Ingredients:

    6 sweet orange

    3 tablespoons kaffir lime juices

    1 teaspoon sugar


    Cooking Steps

    1. Boil jelly and stir it until boiled. Pour jelly water on a square baking sheet. Let it cold then chopped. 

    2. To make sauce: mix kaffir lime juice with sweet orange juice. Add sugar. Mix well. 

    3. On a different bowl, mix melon, pineapple, jelly, and lettuce. Pour sauce on it. 

    4. Mixed sliced melon with keffir lime juice is ready to dig in!

    Sajian Sedap
    Sera B
    David Togatorop

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