Follow this recipe of Rujak Melon Saus Jeruk (mixed sliced melon with keffir lime juice) for fun, exciting picnic dessert!
Kitchenesia.com - A big, plentiful rujak (mixed slice fruit) is the best way to eat healthy in an unboring and exciting way! On cold rain nights or when blistering heat happens, rujak is friendly to eat anytime (as long as you don't make it too spicy).
There are many variations of rujak. And today, Kitchenesia demonstrates you a rujak using melon as main ingredients, but still utilizing other fruits like apple and pineapple.
Duration: 45 minutes
Yields: 4 servings
300 grams melon, diced
100 gram apple, diced
100 gram pineapple, diced and coated with salt water
1 teaspoon instant jelly powder
35 gram sugar
250 ml water
6 sweet orange
3 tablespoons kaffir lime juices
1 teaspoon sugar
1. Boil jelly and stir it until boiled. Pour jelly water on a square baking sheet. Let it cold then chopped.
2. To make sauce: mix kaffir lime juice with sweet orange juice. Add sugar. Mix well.
3. On a different bowl, mix melon, pineapple, jelly, and lettuce. Pour sauce on it.
4. Mixed sliced melon with keffir lime juice is ready to dig in!