Follow this recipe of Sayap Ayam Kecap (Grilled Chicken Wings with Sweet Soy Sauce) to avoid rubbery texture and keep it delicious!
Kitchenesia.com - Grilled chicken wings often ends up dissatisfying: whether it is too rubbery or underseasoned. Kitchenesia provides Sayap Ayam Kecap (Grilled Chicken Wings with Sweet Soy Sauce) recipe below that is delicious-guaranteed, and super easy as well!
10 chicken wings
2 lemongrasses, crushed
2 galangals, crushed
2 bayleaves
150 ml coconut milk
2 tablespoons tamarind water extract
5 tablespoons sweet soy sauce
2 teaspoons brown sugar
1 teaspoon salt
3 tablespoons frying oil
Ingredients to grind altogether:
8 shallots
2 cloves garlic
1 tablespoon coriander
1/4 teaspoon cumin
3 candlenuts
1. Stir-fry ground paste, lemongrass, galangal, and bayleaves until fragrant in a medium heat oil.
2. Add chicken wings into the pan. Stir until blended. Pour coconut milk, tamarind water, sweet soy sauce, brown sugar, and salt. Stir until the ingredients dried.
3. Season chicken with excessed seasoning. Grill them with charchoal until well-brown.
4. Serve with steamed rice.
