Learn to make tasty and flakky fried cassava with chcocolate filling at home with this step-by-step recipe.
Kitchenesia.com - In the mood for homemeade munchies? If you are sweetooth or savory-food enthusiasts, or somewhere in between, we have the recipe that fits you the best for you to try.
Yummy and easy, fried cassava with chocolate filling lives the best of both worlds. It has an inherent savory taste from salt, yet manages to taste sweet in every bite thanks to the dark chocolate. The good news is, you can try this delectable snack with four ingredients only!
Duration: 30 minutes
Yields: 16 balls
500 grams cassava, steamed then crushed
3/4 teaspoon salt
500 ml cooking oil
Filling Ingredient:
190 gram dark chocolate, chopped.
1. Mix well cassava and salt
2. Take a handful of dough. Put dark chocolate on it.
3. Round the dough. Fry filled dough over a medium-fire pan. Fry until brown.
4. Serve fried cassava with chocolate filling with iced sweet tea.
